Tips for Kitchen Use
- Instructions
in use of the stove, fire repression system, exhausts fan, dishwasher and
meat slicer are mandatory.
- Avoid
burning the grill by turning it off when it is not needed.
Do not use grill to boil water or other liquids.
Do not heat baking pans on the grill or stovetop.
- Wash
and dry all dishes and pot in proper cupboards.
- Wash
and dry pots. Oil metal pans
with vegetable oil and store them upside down under the cutting table. Hang up large pots.
- Clean
coffee and tea urns and put and put on top of fridge.
- Leave
counter-tops, sinks, and stove clean. Oil
grill with vegetable oil after use.
- If
the meat slicer is used completely dismantle it, clean it thoroughly and
reassemble.
- Wrap
leftover food and store in fridge or discard.
- Clean
screen in the base of the dishwasher.
- Bag
garbage and deposit it in the dumpster outside the back door.
Put clean garbage bags in cans and cover them.
- Sweep
kitchen floor and wipe up and spills.
- Make
sure that all burners, grill and ovens are off.
Turn off dishwasher and exhaust fan.
Close counter doors.
- Return
of deposit is dependant on adherence to these conditions.